All Lunches come with a tossed salad.
You can substitute for any other salad.
*1- Garbanzo bean Shilla – This delicious vegetarian dish is
Garbanzo beans simmered in a light broth with pure
olive oil, curry and other Kurdish spices. $10
2- Kubay Sawar- Crushed wheat made into a dough and filled with lean
ground beef, spices, and onion then sauteed in olive oil. This dish was
first made famous in Nineveh – Modern day Mosul, Iraq. $10
3- Kubay Brinj – Similar to Kubay Sawar, this rice
“dumpling” is filled with lean ground beef, special
spices, olive oil and parsley, then quick fried to a crisp
brown shell. $10
*4- Vegetarian Dolma – Only Available when requested.
*5- Biryani – A traditional rice dish, baked with peas,
potatoes, raisons, vegetables, carrots, wheat noodles
and a blend of Kurdish spices. $10
6- Chicken Tawa – Chicken sauteed in lemon and other
spices then baked in layers of potato, green pepper,
onion, and dried limes. Served with basmati rice $10
7- Sheik Babani – Named after a distinguished man’s
striped trousers, this Kurdish delicacy is cored egg
plant peeled in decorative stripes and filled with spicy
meat and vegetables. Served with a red sauce over
Basmati rice. $10
*8- Bakla – Kurdish saute of mushrooms, broccoli,
zucchini and onion in olive oil with pepper and other
seasoning. (Chicken, Beef or Vegetarian) $10
*9- Nineveh Saute – Kurdish Saute of mushrooms and
tomatoes in olive oil with pepper and other Kurdish
seasonings. (Chicken, Beef or Vegetarian) $10
*10- Kurdish Salad – Layers of rice, lentils, tossed salad,
silopi salad, topped with Feta cheese and peppery
chicken breast. Comes with a slice of bread. $10
11- Beef kabobs Special – Rodwan’s own blend of kurdish spices and tender beef kabob skewers grilled and served with White Basmati Rice($15.5), or Biryani Rice($18.95).
12- Chicken Kabobs Special – Marinated chicken kabob skewer with Kurdish spices grilled and served with White Basmati Rice($15.5), or Biryani Rice($18.95).
* Signifies vegetarian options