Soups

• Niskena – A smooth blend of red lentils, sweet onion,
  olive oil, and spices.

• Dowjic – Chicken, yogurt, rice basil and lemon juice.  This
  soup’s tangy bite has traditionally kept many a Kurdish
  traveler from wondering too far from home.

(Cup $6 Bowl $7.5)

Salads

• • • Jaajic – Cucumber, dill and fresh garlic in a yogurt sauce.
  • • Tabouli Salad – A fresh mix of couscous, parsley, tomato
      fresh onion, and lemon juice.
  • • Tossed Salad – Lettuce, tomatoes, feta cheese, cucumbers,
      and homemade vinaigrette.
  • • Traditional Silopi Salad – Finely chopped cucumbers,
      tomatoes, and onion with lemon, salt, black pepper, olives
      olive oil, and parsley.
  • • Tanyata – Half tabouli and half Jaajic, the way Tanya likes it.

(Small $6 Large $8)

Side Orders

• • • Kurdish Bread – Two slices per order($2). Small servings of: Feta cheese, red sauce, olive oil,  Jaajic & olives($1)